Cinnamon Sticks, Indonesian


  • Harvested in Indonesia from the bark of a cassia tree (Cinnamomum burmannii), our Indonesian cinnamon has a sweet, spicy flavor from its 3% essential oil content.  Because of the lesser oil content than its spicy cousin (Vietnamese cinnamon), Indonesian cinnamon is more versatile to use in a variety of sweet and savory dishes.  Click on the "Recipe Ideas" tab to find out more.

    We offer our Indonesian cinnamon in stick form (hand-selected to ensure the highest quality product), or in ground form.

     If you would like to learn more, explore our article "Spices Unearthed: Cinnamon & Cassia".
  • Try Indonesian cinnamon in Walnut Pumpkin Pie, Honey Vanilla Spiced Almonds, or simply sprinkled onto cereal, coffee, or into your favorite cookie recipe.

    Click on the images below for these recipes and more using Cinnamon:

    Roasted almonds recipe with indonesian cinnamon by SeasonWithSpice.comWalnut pumpkin pie recipe with indonesian cinnamon by SeasonWithSpice.comrecipes using indonesian cinnamon sticks
  • Our Indonesian Cinnamon Sticks is offered in two sizes:

    - Medium glass jar with silver metal lid (5 sticks)
    - Large glass jar with gold metal lid (10-12 sticks)




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