Harvested in Indonesia from the bark of a cassia tree (Cinnamomum burmannii), our Indonesian cinnamon has a sweet, spicy flavor from its 3% essential oil content. Because of the lesser oil content than its spicy cousin (Vietnamese cinnamon), Indonesian cinnamon is more versatile to use in a variety of sweet and savory dishes. Click on the "Recipe Ideas" tab to find out more.
We offer our Indonesian cinnamon in ground form, or in stick form (hand-selected to ensure the highest quality product).
Try our Indonesian cinnamon in Walnut Pumpkin Pie, Honey Vanilla Spiced Almonds, or simply sprinkled onto cereal, coffee, or into your favorite cookie recipe.
Click on the images below for these recipes and more using Cinnamon:
Our Indonesian Cinnamon Powder is offered in three sizes:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
