The secret to those heavily spiced, heavenly delicious, North Indian curries and grilled meats? That’s Garam Masla – the quintessential spice blend found in every house in North India and throughout much of South Asia.
Garam Masala may be the most common spice blend in the region, but no two blends are the same. The recipe varies from town to town, and even from family to family. But what unifies them is the pungent combination of warming spices.
Our Garam Masala is a hearty blend of rich, sweet, smoky, vivid flavors that includes black & green cardamom, ground bay leaves, cinnamon, cloves, nutmeg, ginger, cumin, and coriander. Layers of flavor that will bring depth to any meaty dish, or jazz up a simple vegetarian curry.
Garam Masala ingredients: Coriander, Green Cardamom, Cinnamon, Bay Leaves, Black Cardamon, Cloves, Ginger, Nutmeg, Cumin, and other spices
Our Garam Masala is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)