Curry Powder, Thai Green - NEW BLEND


  • Mix the trio of kaffir lime leaf, lemongrass, and galangal – the three spices that make up our Basic Thai Spice Kit – and the citrusy, spicy aroma will have you imagining a spread of Thai dishes. Blend in some green chili, shallots & garlic, coriander & cumin, and a few more delectable Southeast Asian spices, and you’ll be well on your way to creating a healthy, irresistible bowl of Thai Green Curry.

    To give you a head start in the kitchen, we’ve done the blending to give you more time for cooking. Our handcrafted Thai Green Curry Powder can be simply made into a paste – 1 part curry powder to 1 part each of oil & water – and then cooked with coconut milk, meat or protein, veggies & herbs, and finally seasoned with fish sauce or salt. (We will be posting our Thai Green Curry recipe shortly)

    By using our salt-free Thai Green Curry Powder, it gives you much healthier options over many of the pre-made curries or pastes. If you want less sodium, use just a little bit of fish sauce when you’re cooking. If you want a vegetarian green curry, omit the fish sauce and use salt instead. When you have the right spices to start, you can create an endless array of delicious Thai green curries.

  • We will be sharing recipes very soon using our Thai Green Curry Powder.  Please follow our blog to receive recipe updates as we post them.
  • Thai Green Curry Powder ingredients: kaffir lime, lemongrass, green chili, galangal, coriander, cumin, cilantro, white pepper, shallot, garlic, turmeric, spices
  • Our Thai Green Curry Powder is sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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