Cinnamon, Vietnamese (Powder)

  • Vietnamese cinnamon has the highest essential oil content of the cinnamons we sell, giving it the most intense, spicy, sweet flavor.  Perfect for recipes where you want the cinnamon flavor to dominate, like in homemade cinnamon rolls.  Or to hold its own with other spices, as in Asian-style soups like Pho.  Click on the "Recipe Ideas" tab to find out more.

    We offer our Vietnamese cinnamon in ground form, or in stick form (hand-selected to ensure you receive the highest quality product).

     If you would like to learn more about the types of cinnamon, explore our article "Spices Unearthed: Cinnamon & Cassia".
  • Try our Vietnamese cinnamon powder in Granny Smith Apple Crisp, Baked Granny Smith Apples, or in any of your favorite desserts.

    Click on an image below for these recipes and more using cinnamon:

    Asian beef barley soup recipe made with Vietnamese cinnamon by SeasonWithSpice.comBaked spiced apples with vietnamese cinnamon by SeasonWithSpice.comrecipes with Vietnamese cinnamon
  • Our Vietnamese Cinnamon Powder is sold in the following glass jars:

    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)

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