The best grade of black pepper in the world is Tellicherry, from the Malabar coast of India. Allowed to ripen on the vine longer, Tellicherry black peppercorns are larger in size, and richer in essential oils, which give them a more developed, more fruity, yet still spicy flavor.
Try our Tellicherry black pepper in the same dishes you would normally use pepper, especially in the recipes where black pepper is the dominate spice. Click on the "Recipe Ideas" tab to find out more.
If you would like to learn more about black pepper - and its main compound called piperine - explore our article "Spices Unearthed: Black & White Pepper". And if you are wondering where pepper comes from and what the difference is between the various colors, check out our article "The Pepper Plant"
Try adding dashes of our Tellicherry Black Pepper to Sauteed Mushrooms Ramen Noodles, and Peppery Irish Beef Stew.
Click on the images below for these recipes and more using Tellicherry Black Pepper:
Our Tellicherry Black Peppercorns is offered in three sizes:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)