The onion of choice throughout Southeast Asian kitchens for their mild, sweet taste, Shallots are most often matched with garlic to form the base flavor for a myriad of dishes in the region. The small onion is also frequently chopped up and fried to make crispy shallots (bawang goreng) for topping fried rice, savory porridge, and noodle dishes. Click on the “Recipes” tab to find out more.
Our Shallots have been diced & dried for ease of use when you don’t have fresh shallots on hand in the kitchen. Try adding them in your next homecooked Asian dish for that uniquely sweet onion flavor.
Try our diced & dried shallots in Thai Sweet Corn Salad, or in Mushroom & Tofu Udon Noodle Soup.
Click on the images below for these recipes using Shallots:
Our Diced & Dried Shallots are sold in the following glass jars:
- Large glass jar with gold metal lid (holds about 24 tsp)