Take two tongue-tingling, natural flavors - one salty, one numbing - and the result is a wake up call to the taste buds. That's the magic from combining the party-in-your-mouth sensation of Sichuan pepper with crunchy, delectable sea salt.
Our Sichuan Pepper Sea Salt is a must-try for cooking Sichuan dishes, but this seasoning can be used to liven up a variety of Asian dishes, such as stir-fries and noodle dishes. This salty, Sichuan seasoning is also great on steaks, pork chops, and roast chicken. And you can even try adding this unique flavor on corn-on-the-cob or popcorn.
Click on the images below for recipes using our Sichuan Pepper Sea Salt. We will also be posting more recipes with Sichuan Pepper Sea Salt, so check back soon.
Nutrition Facts: Serving size: 1/4 tsp (0.9g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 350mg (14% DV), Total Carbs. 0g (0% DV), Sugars 0g, Protein 0g (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Our Sichuan Pepper Sea Salt is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp)