Rosemary Leaves, Argentine


  • On Sale Now!

    Cultivated in Argentina, our rosemary leaves have a warming, peppery fresh, pine-like flavor with notes of camphor and balsamic.

    Our Argentine Rosemary Leaves are excellent with roasted chicken and pork, soups and stews, potato dishes, and in savory baked goods.  Click on the "Recipe Ideas" tab to find out more.
  • Try our Argentine rosemary leaves in our recipes for Grilled Pork Chops with Blackberry-Ginger Sauce, and Cranberry Pistachio Stuffing with Bacon.

    Click on the images below for these recipes and more using Rosemary:

    Blackberry ginger sauce recipe with rosemary by SeasonWithSpice.comCranberry stuffing recipe with rosemary by SeasonWithSpice.comrecipes using rosemary leaves
  • Our Rosemary Leaves are sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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