Marjoram Leaves, Italian (Cut & Sifted)


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    Cultivated in Italy, our cut & sifted marjoram leaves have a delicately sweet, flowery aroma and flavor, perfect for adding a light touch into salads, sauces, and fish and chicken dishes.  Click on the "Recipe Ideas" tab to find out more

  • Try our Italian marjoram leaves in making your own seasoning blends like Herbes de Provence and Za’atar.  Or add our Italian marjoram toward the end of the cooking process - in order to retain a stronger flavor - in recipes such as a creamy mushroom sauce, feta cheese dip, or breakfast omelette.
  • Our Marjoram Leaves is offered in three sizes:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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