Amchur Powder (Mango)

  • Our Amchur (Mango) Powder is from unripe mangoes that have been peeled and thinly sliced, dried slowly in the sun until lightly browned, and then ground into a chalky powder. We finally sift the powder by hand to remove any fibrous bits to ensure you receive the highest quality amchur powder on the market.  A powder that will tingle the taste buds with its pleasantly tart flavor.

    Amchur Powder – also known as amchoor – is most commonly used in Indian dishes from curries to chutneys, but it’s wonderful to experiment with in a variety of recipes as a dry substitute for lime or lemon juice. Try the amchur powder on baked salmon or chicken, pork chops, soups, and sauces.
  • Our Amchur Powder (Mango) is sold in the following glass jar:

    - Medium glass jar with silver metal lid (43g, which is about 14 tsp)



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