Malaysian Satay Seasoning


  • The charred, spicy smoke that billows through night markets in Malaysia, Singapore, and Indonesia is invariably from grilled Satay – those tasty little chicken pieces (or beef or pork or lamb) skewered with bamboo sticks, grilled over a charcoal fire, and served with a spicy peanut dipping sauce. Any tourist will attest to capturing the attention of these Satay cooks, who know the universal appeal of their dish, and how no one is able to resist this famously addictive street food.

    In Malaysia, you're never more than a block away from another satay chicken stall.  The perfect combination of smoke & spice makes you crave the treat anytime of the day.  Our Malaysian Satay Seasoning represents that flavor, rich in turmeric, coriander, ginger, and cumin, blended with the essential base ingredients of many Malaysian dishes - garlic & shallots.  Then dashes of fennel and galangal to build a deeper flavor, a hint of cayenne for some flare, and finally lemongrass for a citrusy reminder that this is a true Southeast Asian seasoning.

    Our Malaysian Satay Seasoning is best on chicken, but also try it on beef or pork.  Click on the "Recipes" tab to find out more.
  • Click on the images below for recipes using our Malaysian Satay Seasoning:
  • Malaysian Satay Seasoning ingredients: Coriander, Turmeric, Ginger, Shallot, Garlic, Cumin, Lemongrass, Galangal, Cayenne, and other spices
  • Our Malaysian Satay Seasoning is sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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