Korean, Chili Threads (Shilgochu)


  • Bright, fruity, sweet, and mildly spicy, our Korean Chili Threads (Shilgochu 실고추) make a vibrantly delicious garnish on Asian dishes.  One of our favorite spices, we always keep a jar on our kitchen counter to simply add a few threads on top of noodle and rice dishes.  Use them raw, or give them a quick toast. 

    We also offer Korean chili peppers in ground form.  Try our Korean Chili Flakes - one of our most popular items on Season with Spice.
  • Korean Chili Threads (Shilgochu) make perfect garnishes for recipes such as Smacked Cucumber in Garlicky Sauce or Zucchini & Chicken Stir Fry. Click on the image below for recipe using Korean Chili Threads.

  • Our Korean Chili Threads are sold in a large glass jar with gold metal lid (with 6g of chili threads)



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