With a bright, reddish-orange hue, our Kashmiri Chili Powder imparts its vibrant color to dishes with a fruity, medium-hot spiciness. This warming chili pepper powder is traditionally used in northern Indian cuisine, but adds its delectable heat to any Asian dish from Thai soups to Chinese stir-fries. Click on the “Recipes” tab to find out more.
"A chili powder for all reasons! Kashmiri Chili Powder is THE chili powder to accurately control the taste and heat of any curry sauce. I have used it many times and continue to marvel at its features. A truly GREAT product." -Stuart from Oregon, December 1, 2013
Try our Kashmiri chili powder in Chermoula Spiced Roasted Chicken, Coconut Turkey Curry, or even in a Sun-Dried Tomato Pasta recipe. Or add a few dashes of the spice into a pot of Chicken Chili, or bowl of Chunky Guacamole.
Click on the images below for these recipes and more using Kashmiri Chili Powder:
Our Kashmiri Chili Powder is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)