With a bright, reddish-orange hue, our Kashmiri Chili Powder imparts its vibrant color to dishes with a fruity, medium-hot spiciness. This warming chili pepper powder is traditionally used in northern Indian cuisine, but adds its delectable heat to any Asian dish from Thai soups to Chinese stir-fries. Click on the “Recipes” tab to find out more.
Try our Kashmiri chili powder in Coconut Turkey Curry, Thai Tom Yum Goong, or even in a Sun-Dried Tomato Pasta recipe. Or add a few dashes of the spice into a pot of Chicken Chili, or bowl of Chunky Guacamole.
Click on the images below for these recipes and more using Kashmiri Chili Powder:
Our Kashmiri Chili Powder is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)