Japanese Seven Spice (Shichimi Togarashi)


  • Spicier than you’d expect for a seasoning commonly found on Japanese tables, but when the heat quickly subsides, the sweet, salty, citrusy, nutty flavors reveal the depth and versatile qualities of Japanese Seven Spice (Shichimi Togarashi).

    Our Japanese Seven Spice gets its short-lived kick from Korean chili pepper, and a dash of cayenne; the citrusy notes from orange peel powder, ginger, and Sichuan pepper; the nutty crunch from toasted white sesame seeds and black sesame seeds; and that distinctly Japanese flavor from nori seaweed.

    Sprinkle our Japanese Seven Spice on white or brown rice, popcorn, noodle dishes, soups, and potatoes. Or use the blend as the main component in marinades for pork, chicken, and shrimp.

  • Enjoy Tuna Sashimi Rice Bowl, Garlicky Tofu Fried Rice or Sweet Potato Fries with generous sprinkles of our Japanese Seven Spice. 

    Click on images below for recipes using our Japanese Seven Spice. We will also be posting more recipes with the seasoning, so check back soon.

  • Japanese Seven Spice ingredients: Korean chili, toasted sesame, black sesame, ginger, nori, brown sugar, sea salt, orange peel, Sichuan pepper, and other spices*.

    *No fillers, nothing artificial - just a few more spices to create the perfect blend.
  • Our Japanese Seven Spice is sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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