Curry Powder, Japanese

  • Japanese curry is the ultimate comfort dish. It’s thickened with a creamy mix of butter & flour. Sweetened with caramelized onions and freshly grated apple. And spiced with a rich blend of warming curry flavors like cumin & cardamom, and bay leaf & clove. The latter giving the curry its distinctly stew-like aroma and taste.

    We handcraft our Japanese Curry Powder with a balance of those elements – blending a mix of warm, sweet, peppery flavors. Coriander, cumin, and turmeric form the base. Then black pepper and chili for a mild heat. Cinnamon, clove, nutmeg, cardamom, and a few more spices to sweeten the aroma. And finally, and most importantly, bay leaf & thyme to bring depth and warmth to the blend.

    Once you have a jar of our Japanese Curry Powder in your kitchen, click on the Recipes tab above to find our curry recipe (and other recipe ideas for the curry powder).  Japanese curry is best home-cooked from scratch. A late afternoon on the weekend cooking each ingredient slowly to mingle the flavors until they combine into the perfect pot of curry.
  • Try our Japanese Curry Powder in our recipe for Japanese Chicken Curry.  Or make Japanese curry udon or curry puffs. You can also use Japanese curry powder just as you would use any curry powder - try it in rice dishes, soups, and on roasted meats & vegetables.

    Click on the images below for recipes with Japanese Curry Powder. We will be posting more soon, so please sign up for our email list to receive new recipes straight to your inbox (sign up is at the bottom of the page).

  • Japanese Curry Powder ingredients: coriander, turmeric, cumin, bay leaf, black pepper, thyme, cardamom, ginger, fenugreek, cinnamon, clove, nutmeg, and other spices*.

    *No fillers, nothing artificial - just a few more spices to create the perfect blend.
  • Our Japanese Curry Powder is sold in the following glass jars:

    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)

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