Galangal Powder

  • Galangal is an essential ingredient in many Thai and other Southeast Asian dishes, from soups to stir-fries to curry pastes.  The highly fragrant spice with the peppery bite of ginger is also frequently added to seafood dishes to balance out the ‘fishiness’ flavor.  Click on the "Recipes" tab to find out more.

    If you would like to learn more about galangal, explore our article "Spices Unearthed: Galangal"
  • Try our Galangal Powder in Southeast Asian curries, and in Thai soups like Tom Yum Goong or Tom Kha Gai.

    Click on the images below for these recipes and more using Galangal:

  • Our Galangal Powder is sold in the following glass jars:

    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)

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