Our coriander seeds - offered in whole or ground form - have a warming, sweet, floral flavor, with notes of pepper and orange peel.
As an essential ingredient in curry powders, ground coriander both enhances and complements the other spices to balance the flavors in the blend. You can also dry-roast our coriander seeds to release a more complex flavor, and then crush the seeds before adding them into chicken and fish recipes. Click on the "Recipe Ideas" tab to find out more.
Try our whole coriander seeds on Spicy Sesame-Sriracha Chicken Wings and Satay Chicken Curry. And our ground coriander seeds in Coconut Turkey Curry and Chermoula Spiced Roasted Chicken.
Click on the images below for these recipes and more using Coriander:
Our Coriander Seeds are sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp)