Peppercorns, White, Sri Lankan (Whole)

$2.99

Harvested by hand in Sri Lanka, our white peppercorns - offered in whole or ground form - have a sharp, spicy flavor perfect for adding into recipes where you want the extra spice without the more complex flavor of black pepper dominating the dish.

The spice is widely used in Asian cuisine, so our Sri Lankan white pepper is a must-have spice for anyone wanting to cook up Asian dishes at home. Click on the "Recipes Ideas" tab to find out more.

If you would like to learn more about white pepper, explore our article "Spices Unearthed: Black & White Pepper". And if you are wondering where pepper comes from and what the difference is between the various colors, check out our article "The Pepper Plant"
Thinking of Chinese Stir-Fried Broccoli and Pineapple Fried Rice for a weekend night dinner? Or maybe another Asian dish? Try our Sri Lankan white pepper on your favorite Asian recipe.

Click on the images below to find these recipes, and more using White Pepper:

Our Whole White Peppercorns is offered in three sizes:

- Small glass jar with black plastic lid (holds about 7 tsp)
- Medium glass jar with silver metal lid (holds about 14 tsp)
- Large glass jar with gold metal lid (holds about 24 tsp)