While brown sugar can sometimes be used as an alternative, Thai and other Southeast Asian dishes just don't have the right flavor without being lightly sweetened with Coconut Palm Sugar.
Our earthy, brown Coconut Palm Sugar is produced from the nectar of flowers from coconut palm trees in Indonesia. Unlike overly sweet cane sugar, or processed brown sugar, our Coconut Palm Sugar is natural and adds a mildly sweet, rich, caramel flavor to Southeast Asian dishes like Pad Thai, Chicken Satay, Vietnamese nuoc cham dressing, and many more. It's also a must-have ingredient for making Southeast Asian desserts.
Try our Coconut Palm Sugar when making Pad Thai, Spicy Peanut Noodles with Garlicky Shrimp, and Vietnamese Grilled Pork Noodle Salad. Or in a sweet coconut flavored dessert like Bubur Cha Cha.
Click on the images below for these recipes and more using Coconut Palm Sugar:
Nutrition Facts: Serving size: 1 tsp (5g), Servings: 15, Amount Per Serving: Calories 18, Total Fat 0g (0% DV), Sodium 2mg (0% DV), Potassium 65mg (2% DV), Total Carbs. 5g (2% DV), Sugars 5g, Protein 0g (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Our Coconut Palm Sugar is sold in the following glass jar: