The addictingly spicy, garlicky, sweet & sour flavor of Thai Sriracha sauce infused with flaky sea salt creates this exciting blend of Thai Sriracha Sea Salt. So put that boring table salt away, and have fun sprinkling this blend into your Asian stir-fries and noodle dishes.
Our Thai Sriracha Sea Salt is best added in toward the end of the cooking process, or at the table right before you dig in, in order to savor its tasty, spicy crunch. For the family, or for your party guests, place a few dishes of sea salt on the table for everyone to experiment with - try a dish each of Thai Sriracha Sea Salt, Thai Ginger-Lime Sea Salt, and Curry Spiced Sea Salt.
Try sprinkling our Thai Sriracha Sea Salt on deviled eggs, edamame, grilled corn, wings or avocado slices. Or click on the images below for recipe ideas using the Thai Sriracha Sea Salt.