Mix the trio of kaffir lime leaf, lemongrass, and galangal – the three spices that make up our Basic Thai Spice Kit – and the citrusy, spicy aroma will have you imagining a spread of Thai dishes. Blend in some green chili, shallots & garlic, coriander & cumin, and a few more delectable Southeast Asian spices, and you’ll be well on your way to creating a healthy, irresistible bowl of Thai Green Curry.
To give you a head start in the kitchen, we’ve done the blending to give you more time for cooking. Our handcrafted Thai Green Curry Powder can be simply made into a paste – 1 part curry powder to 1 part water & 1.5 part oil – and then cooked with coconut milk, meat or protein, veggies & herbs, and finally seasoned with fish sauce or salt.
By using our salt-free Thai Green Curry Powder, it gives you much healthier options over many of the pre-made curries or pastes. If you want less sodium, use just a little bit of fish sauce when you’re cooking. If you want a vegetarian green curry, omit the fish sauce and use salt instead. When you have the right spices to start, you can create an endless array of delicious Thai green curries.
"I'm really impressed with the spices and blends I've tried so far and just wanted to say that your Thai green curry powder is incredible. Apart from making curry, I've found that the green curry powder is amazing in an omelette. I add the curry powder to the eggs with a little coconut sugar and finely chopped spring onions, cook it up in some coconut oil and then cut it into strips. Delicious :)" - Jody from Saratoga, California