Our Japanese Chili Flakes (Ichimi Togarashi) have a fiery reddish-orange color and a refreshingly spicy kick to boot. These seedless chili flakes will brighten any dish you sprinkle them onto, from rice and ramen noodle dishes, to stir-fries, salad dressings, soups, and grilled meats & veggies.
Of the 5 types of chili flakes we offer, Japanese Chili Flakes are the spiciest. Think cayenne hot. Just enough to pleasantly burn the tongue without overpowering the dish.
Our Japanese Chili Flakes (Ichimi Togarashi) are sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)