Hawaiian sea salt cold-smoked over Hawaiian mesquite wood chips captures the sweet, tropical flavor of this island tree in each small grain of our Hawaiian Mesquite Smoked Sea Salt. It's a must-have for seasoning meats like pork and chicken. And since the smoky flavor is more subtle than our robust Applewood Smoked Sea Salt, it especially works well on vegetarian dishes.
Some of our favorite veggie dishes to sprinkle on Hawaiian Mesquite Smoked Sea Salt include sauteed mushrooms, and roasted or fried potatoes. Click on the "Recipes" tab to find out more.
Click on the images below for recipes using our Hawaiian Mesquite Smoked Sea Salt. We will also be posting more recipes with Hawaiian Mesquite Smoked Sea Salt, so check back soon.
Ingredients: Hawaiian Mesquite Smoked Sea Salt
Our Hawaiian Mesquite Smoked Sea Salt is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp)
