Cultivated in Guatemala, our green cardamom pods have a warm, pleasing aroma with an intense flavor that carries notes of camphor, lemon, and eucalypt. The spice - in its whole or ground form - can be used in a variety of Indian dishes. But cardamom is also used widely in baking recipes, so if you have a sweet tooth, try adding in our ground cardamom into your favorite desserts.
Click on the "Recipe Ideas" tab to find out more.
Try our cardamom in your homemade chai tea. Or in a variety of sweet and savory Indian dishes like curries, pilafs, kulfi, chat masala, and more.
And for a taste of Scandinavian cuisine, use our cardamom in bread pudding, pickles, fruit dishes, and pastries. But don't stop there, ground cardamom can add a wonderful flavor to your favorite cookie, cake, and sweet bread recipes.
Our Cardamom (Whole Pods) are sold in the following glass jars:
- Small glass jar with black plastic lid - Medium glass jar with silver metal lid - Large glass jar with gold metal lid