Mix the trio of kaffir lime leaf, lemongrass, and galangal – the three spices that make up our Basic Thai Spice Kit – and the citrusy, spicy aroma will have you imagining a spread of Thai dishes. Blend in some green chili, shallots & garlic, coriander & cumin, and a few more delectable Southeast Asian spices, and you’ll be well on your way to creating a healthy, irresistible bowl of Thai Green Curry.
To give you a head start in the kitchen, we’ve done the blending to give you more time for cooking. Our handcrafted Thai Green Curry Powder can be simply made into a paste – 1 part curry powder to 1 part each of oil & water – and then cooked with coconut milk, meat or protein, veggies & herbs, and finally seasoned with fish sauce or salt. (We will be posting our Thai Green Curry recipe shortly)
By using our salt-free Thai Green Curry Powder, it gives you much healthier options over many of the pre-made curries or pastes. If you want less sodium, use just a little bit of fish sauce when you’re cooking. If you want a vegetarian green curry, omit the fish sauce and use salt instead. When you have the right spices to start, you can create an endless array of delicious Thai green curries.
We will be sharing recipes very soon using our Thai Green Curry Powder. Please follow our blog to receive recipe updates as we post them.
Thai Green Curry Powder ingredients: kaffir lime, lemongrass, green chili, galangal, coriander, cumin, cilantro, white pepper, shallot, garlic, turmeric, spices
Our Thai Green Curry Powder is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)