Taking elements from the astounding variety of flavors in Madras – a city in Southeast India now called Chennai – our version of Madras Curry Powder is a blend of coriander and fenugreek; a dash of warming spices like cumin, fennel, cinnamon, ginger, and cardamom; some cayenne pepper to give the mix a good, South Indian spicy kick; and finally a touch of garlic and curry leaf powder.
Try our spicy Madras Curry Powder in soups, stir-fries, curries, marinades, and more. The blend is versatile and can be used as the primary curry powder in your kitchen. Click on the “Recipes” tab to find out more.
Try our Madras curry powder in some of our featured recipes like Coconut Turkey Curry, Curried Cranberry Walnut Rice, Satay Chicken Curry, Curried Coconut Carrot Soup, and Spicy Peanut Noodles with Garlicky Shrimp.
Click on the images below for these recipes and more using Madras Curry Powder:
Madras Curry Powder ingredients: Coriander, Fenugreek, Cumin, Fennel, Cinnamon, Ginger, Cayenne Pepper, Cardamom, Garlic, Curry Leaves, and other spices.
Our Madras Curry Powder is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)