Ginger can be used fresh in many savory dishes, especially in Asian cooking, or it can be peeled, dried, and ground into a powder for use in curry blends, and all sorts of dessert recipes. Click on the "Recipe Ideas" tab to find out more.
Our ginger powder originates from China, where the highest quality ginger is produced. The powder has a strong, spicy flavor with hints of refreshing lemon.
If you would like to learn more about ginger - and its main compound gingerol - explore our article "Spices Unearthed: Ginger"
Try our ginger powder in a Blackberry-Ginger Sauce on Grilled Pork Chops, in a Brazil Nut Pumpkin Pie, or even in an American Welcome Drink of Pineapple Ginger with Rum.
Click on the images below for these recipes and more using Ground Ginger:
Our Ginger Powder is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
