Tangy Lemon Sea Salt - a deliciously, salty, citrusy combination of Pacific sea salt infused with lemon - is a must-have for sprinkling on seafood dishes with shrimp or scallion, crab or lobster. Add it as a finishing salt for a lemony shrimp pasta! It's also wonderful on grilled or roast chicken, like in our recipe for Tandoori Chicken.
But don't stop there - our Tangy Lemon Sea Salt is the perfect garnish to balance the sweetness of desserts like frosted cupcakes or brownies. And it adds a refreshing touch to fruits - like on watermelon slices or juicy, sweet strawberries.
Ingredients: Pacific sea salt, Lemon
Nutrition Facts: Serving size: 1/4 tsp (1.26g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 490mg (20% DV), Total Carbs. 0g (0% DV), Sugars 0g, Protein 0g (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Our Tangy Lemon Sea Salt is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp)