From curries to satay, the sweet, pungent pairing of Coriander & Cumin forms the base flavor of a variety of Thai dishes. So that’s where our Thai BBQ Seasoning begins.
After the cumin & coriander are blended together, we slowly mix in lemongrass – the citrusy spice that has you dreaming of Thailand. Next, the essential savory elements of every Thai BBQ are added in – garlic & pepper. We include both white and black pepper to enhance the bite and pungency of the blend. The seasoning wouldn’t be complete without a spicy kick, and the aromatic essence of the grill, so we mix in smoked serrano chili powder. As the flavors fuse together with each stir, we finally sprinkle in a few more Thai spices to tickle the tongue.
Create a simple Thai marinade by combining coconut sugar (or your choice of sugar), fish sauce (or soy sauce or salt), and our Thai BBQ Seasoning. It’s best on grilled or roast chicken, but try it on white fish, pork, beef, and shrimp as well.
Don’t let the name of the seasoning limit your recipe ideas to only grilled foods. Our Thai BBQ Seasoning is one of our most versatile blends. You can also it use on veggie dishes and in soups like this Thai Coconut Soup with Bok Choy & Mushrooms. Click on the “Recipes” tab to find out more.