To find the highest quality spice, it sometimes as easy as tracing back its name. Paprika is a Hungarian word. And to this day, Hungary still cultivates the most vibrant capsicum peppers, which when dried and ground into a powder, produces a must-have spice for your kitchen for adding a touch of red, and a sweet, rich, earthy flavor. Click on the "Recipe Ideas" tab to find out more.
Try mixing in our Sweet Hungarian Paprika to create a Balsamic Vinegar Dressing for a Strawberry-Spinach Bruschetta. Or add a dash of the spice into a Tomato-Spinach Frittata.
Click on the images below for these recipes and more using Paprika:
Our Sweet Hungarian Paprika is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
