With the one-two punch of Sichuan pepper and bird’s eye chili, our Spicy Sichuan Seasoning will hit your tongue with that simultaneous numbing and burn that Sichuan dishes are famous for. While your tongue is being tickled, the brown sugar & sea salt, ginger & garlic, and coriander & star anise, will waken your taste buds with the depth of flavor that round out this must-try blend
Try our Spicy Sichuan Seasoning on meats like roasted chicken wings and drumsticks, or on steaks and pork chops. Or any savory dish where you're looking for a bold flavor.
Try our Spicy Sichuan Seasoning on chicken wings or Sichuan Shrimp Fried Rice. Click on the images below for recipes. We will also be posting more recipes using the blend, so check back soon:
Spicy Sichuan Seasoning ingredients: Sichuan pepper, ginger, bird’s eye chili, Korean chili, sea salt, coriander, vinegar, citric acid, star anise, toasted sesame seed, brown sugar, garlic, and other spices*.
*No fillers, nothing artificial - just a few more spices to create the perfect blend.
Our Spicy Sichuan Seasoning is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)