With hints of a sweet smoky flavor, and a spiciness that builds, but doesn’t overwhelm, our vibrant red Korean Chili Flakes (Gochugaru 고추가루) are a must-have ingredient to create delectable Korean dishes like kimchi and bulgogi.
But the rich, bright, fruity flavor of this coarsely crushed chili pepper shouldn’t be limited to Korean dishes. Try our Korean Chili Flakes in savory recipes where you would normally use red chili flakes, to give the dish a new, punchier flavor. Click on the “Recipes” tab to find out more.
Try our Korean chili flakes in Korean Chili Chilled Tofu, or our popular Korean-Chinese Spicy Veggie Noodle Soup recipe.
Click on the images below for the recipes using Korean Chili Flakes:
Our Korean Chili Flakes (Gochugaru) are sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)